Chili

Everyone here seems to love soups. I like my soups nice and chunky that's why I love chili. Here's a family recipe that is delicious for a cold winter day.

In a large pot, brown:

• 1 lb. lean ground beef
• 1/2 a chopped onion
• 1 clove of garlic (minced)
• 2 Tbsp. oil

Add:

• 1 28 oz. can of pureed tomatoes
• 1 10 oz. can of Rotel diced tomatoes and green chilies
• 1 16 oz. can of pinto beans
• 1 16 oz. can of ranch style or chili beans
• 1/2 can water (8 oz.)
• 1 1/2 tsp. salt
• 1/4 tsp. cumin
• 1/2 tsp. oregano
• 2 Tbsp. chili powder
• 1/2 tsp. black pepper
• 1/4 tsp. garlic powder
• 2 tsp. paprika

Let simmer for at least 4 hours. Yummy to serve with corn bread.