Mandi's Perfect Banana Bread

I get rave reviews on this EVERY single time I make it, (which is every Saturday and some special occasions inbetween... ) I thought you guys might enjoy this.

Preheat oven to 325.
(bowl one- large bowl)
8 tbsp unsalted butter ( that should be a whole stick) room temp
1 c sugar
2 eggs
mix the butter and sugar together until nice and creamy. then mix in each egg one at a time.

(bowl two- small bowl- cereal bowl usually works)
3 ripe bananas
1tsp cinnamon
1tbsp milk
mash the bananas together with a fork and then stir in the milk and cin. with it. i usually do this all with the fork too.

(medium bowl- bowl three)
2 c flour
1tsp baking powder
1tsp baking soda
1tsp salt
so... then pour in the banana mush into the sugary buttery creamy heaven ..hahaha that would be bowl one. mix it with the mixer until it is all mixed in. Then what you want to do is get a spoon, fork, spatula, or your favorite mixing utensil for mixing by hand and pour ALL of the flour into bowl one. You want to make sure to mix & fold the flour in there but only until the flour JUST starts to disappear. ( as opposed to using a mixer and really mixing in the flour) Then pour it into your bread pan.

*note... I usually use just a dab of butter to grease the pan, not the spray stuff.

Put the bread in for 60 minutes and it should be perfect. Serve warm with butter for ultimate satisfaction!